Beyond Delicious

Our a la carte restaurant is open for breakfast, lunch and dinner, 7 days a week. Every SIWA dish has been created with wellness at its heart, and showcases artisanal, sustainable produce from local and international suppliers. Prices subject to Tax and Service Charge.

“I think I just found my new favourite place in Lombok.”

Google reviews

Food menu

Breakfast
Parmesan scrambled eggs
Toasted apple yeast sourdough, shaved parmesan, basil oil, fine herbs
65K
Sausage & egg brioche roll
Beef patty, cheddar, spicy tomato chutney, rocket, aioli
80K
Steak & egg pide
Poached eggs, sourdough, tomato, olive oil, basil, whipped feta, dukkah
90K
Cured salmon benny
English muffin, poached eggs, butter pepper hollandaise, fresh picked herbs
120K
Smoked chilli shakshuka
Baked eggs, tomato, roast pumpkin, spinach, feta, charred flatbread
75K
Wild mushroom toast
Charred sourdough, brown butter, chimichurri, shaved parmesan
70K
Fruits of Lombok
Selection of local fruits & seasonal berries
50K
Banana jackfruit bread
Torched caramel banana, passion fruit, ricotta, pomegranate molasses
55K
Ricotta hotcakes
Burnt orange, mixed seeds, coffee butterscotch, vanilla ice cream
70K
Dragonfruit smoothie bowl
Fresh berries, banana, coconut granola, cacao
65K
A la carte – Sharing plates
Hummus
Dukkah, olive oil, charred flatbread
50K
Stracciatella
Sourdough, honey-glazed beetroot, tomato reduction, red vein sorrel, charred baby carrots
85K
Salted snapper croquettes
Shaved parmesan, lemon aioli
50K
Bao buns
Tempura king oyster mushroom , pickled zucchini, hoisin
55K
Tea smoked Sumbawa oyster
Thai mango slaw, peanuts, mint, green chili nahm jim
95K
Grilled lamb & beef kofta
Beetroot yogurt, sumac, za’atar, flatbread
95K
Coconut prawn dumplings
Squid ink, kaffir lime dressing, sambal
65K
Dry-aged premium cuts
42-Day dry-aged sous-vide tomahawk
Bordelaise jus, house salad, salt-baked garlic potato, café de paris cream, focaccia
1.850K
14-day dry-aged Nebraska t-bone
Smoked potato gratin, red wine emulsion, char-grilled zucchini
550K
28-day dry-aged Australian rib-eye
Moroccan chermoula, black pepper gravy, mustard sprouts
365K
À la carte – Fired flatbreads
Roast pumpkin flatbread
Caramelised onion, whipped feta, za’atar, basil oil
65K
Fillet steak flatbread
Chimichurri, shaved parmesan
85K
Harissa charred chicken flatbread
Avocado, shaved parmesan, rocket
75K
Fried soft-shell crab ‘sando’
Brioche, pickles, pumpkin slaw, chipotle aioli
120K
Char-grilled beef burger
Australian beef & bone marrow patty, brioche bun, cheddar, caramelised onion, gherkins
95K
À la carte – From the land
Roast pumpkin & grilled halloumi salad
Baby spinach, avocado, dukkah, chardonnay dressing
85K
Hummus & charred cauliflower salad
Chickpeas, tabouleh, rocket, pomegranate, tahini dressing
80K
Wood-fired beetroot salad
Pear, walnuts, rocket, feta, dijon honey dressing
75K
Tuna poke bowl
Fresh tuna, rice, ponzu, edamame, kimchi, squid ink rempeyek
95K
À la carte – Fire forged
Charred barramundi
Burnt eggplant, laksa curry, fresh picked herbs, lemon
135K
Dry-aged wagyu beef short ribs
Tokyo butter, onion reduction, shimeji mushroom, rocket
275K
Australian lamb shoulder
Charred buttered leeks, harissa, eggplant pahi
260K
Australian tenderloin
Wild mushrooms, mushrooms purée, bordelaise jus
255K
Indonesian charred chicken
Balinese basa gede marinade, green bean & coconut salad, house sambal
140K
Market fish of the day
Sambal marinated char-grilled fish fillet, green mango salad, lime
105K
Chilli prawn linguine
Grilled king prawns, cherry tomato, tarragon, prawn oil, shaved parmesan
120K
Sides
Charred corn, chilli, garlic, lime
40K
Pear, feta & walnut house salad
35K
Triple-cooked chips, lemon aioli
35K
Sautéed local greens, ginger soy, sesame oil
40K
Charred zucchini, chilli oil, togarashi
35K
Steamed rice
20K

Beverages

We also stock an extensive range of premium spirits and liqueurs and can make any of your favourite cocktails if you don’t see it listed here.

Make reservation
Cocktails
Sasak sour
Bulleit bourbon, tamarind juice, honey, fresh lime
130K
Bloody mary
Vodka, tomato juice, tabasco, lime juice
130K
Espresso martini
Vodka, coffee liqueur, espresso
130K
Frozen strawberry daiquiri
White rum, fresh strawberry, fresh lime juice
130K
White Russian
Vodka, coffee liqueur, cream
130K
Tropic thunder
Dark rum, pineapple juice, ginger ale, ginger syrup, angostura bitters
130K
Mocktails
Sasak iced tea
Black tea, tangerine juice, fresh basil, kaffir lime
45K
Jungle juice
Orange juice, pineapple juice, grenadine syrup
45K
Strawberry fields
Fresh strawberry, mint leaf, fresh lime juice
45K
Kelapa colada
Fresh strawberry juice, pineapple juice, coconut cream
45K
Enter the dragon
Fresh dragonfruit, fresh strawberry juice, orange juice
45K
Fresh juice
Lemon
35K
Lime
35K
Tangerine
35K
Pineapple
35K
Mango
35K
Watermelon
35K
Chilled juice
Apple juice
35K
Guava juice
35K
Tomato juice
35K
Cold drinks
Aqua reflection 380ml
40K
San Pellegrino 750ml
50K
Soft drink
Coke
25K
Diet coke
25K
Sprite
25K
Ginger Ale
25K
Tonic water
25K
Soda water
25K
Red wine
Babich Marlborough Pinot Noir (NZ)
Glass 190K | Bottle 690K
Babich Winemakers Reserve Pinot Noir (NZ)
1.425K
Wolf Blass Bilyara Red Label Cabernet Merlot (AUS)
630K
Babich Classic Hawkes Bay Merlot Cabernet (AUS)
700K
Clarendelle Bordeaux Rouge (FRA)
1.020K
Babich Winemakers Reserve Merlot (NZ)
1.460K
Antigal Aduentus Malbec (ARG)
985K
Mi Terruno Mayacaba Malbec (ARG)
1.575K
Chateau St. Jean Cabernet Sauvignon (USA)
820K
Antigal Uno Cabernet Sauvignon (ARG)
700K
Penfolds Max’s Cabernet Sauvignon (AUS)
1.270K
Michael David Earthquake Cabernet Sauvignon (USA)
2.050K
Penfolds Max’s Shiraz (AUS)
1.300K
Michael David Sixth Sense Syrah (USA)
1.325K
Penfolds Max’s Shiraz Cabernet (AUS)
1.350K
Penfolds Bin 128 Shiraz (AUS)
1.685K
Penfolds BIN 389 Cabernet Shiraz (AUS)
4.000K
White wine
Wolf Blass Bilyara Sauvignon Blanc (AUS)
Glass 140K | Bottle 480K
Babich Marlborough Sauvignon Blanc (NZ)
700K
Wolf Blass Bilyara Chardonnay (AUS)
Glass 140K | Bottle 480K
Wolf Blass Bilyara Red Label Chardonnay (AUS)
640K
Penfold Max’s Chardonnay (AUS)
1.250K
Babich Classic Hawkes bay Chardonnay (NZ)
700K
Chateau St. Jean Chardonnay (USA)
820K
Babich Classic Marlborough Pinot Noir Rosé (NZ)
Glass 165K | Bottle 700K
Wolf Blass Sparkling Brut (AUS)
Glass 140K | Bottle 500K
Cinzano Prosecco (ITA)
Glass 160K | Bottle 590K
Llagrima D’or Cava Brut Rosé (SPN)
700K
Moët & Chandon NV Brut (FRA)
2.200K
Nicolas Feuillate Reserve Exclusive Rosé (FRA)
2.250K
GH Mumm Cordon Rouge NV Brut (FRA)
2.400K
Veuve Clicquot Ponsardin NV (FRA)
2.700K
Meats drying and being aged

Dry-aged premium cuts

Only the best

For those who love a premium cut of meat, our dry-ageing program is a special treat exclusive to SIWA. Sourced from famous growers worldwide, there’s always a selection of styles available to satisfy the most discerning diner.